Photos of spring 2009 visit to Napa Valley
In late February and early March, Paul and Anna visited Napa Valley for important meetings with 3 of our favorite wineries (in preparation for our new wine list). Paul was also interested in seeing some of the latest creations by some of the world's greatest chefs who have a distinct presence in Napa Valley. Of course, we ate very well! It was wonderful to see the mustard greens covering the vineyard floors all over the Valley, and to enjoy the warmth of the California sun in the early days of spring. At the end of our week's stay, Paul ran the Napa Valley marathon on a cool, rainy Sunday morning.
Entrance into Thomas Keller's The French Laundry
Our dinner table at The French Laundry
Paul and Anna at St. Supery Winery
Vineyards at St. Supery
Paul and Beatrice Barber, Trade Relations Director
Our private lunch prepared by the vineyard chef
Paul with chef, Ron Barber
Culinary Institute of America, Greystone Campus
Dinner at Ad Hoc, Thomas Keller's newest place